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DTSTART;TZID=Europe/London:20241122T183000
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DTSTAMP:20260502T124738
CREATED:20240721T165749Z
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UID:10111-1732300200-1732316400@www.bcsa.co.uk
SUMMARY:BCSA/CBCC annual dinner
DESCRIPTION:Our traditional annual dinner will once again be held jointly with the Czech British Chamber of Commerce (CBCC) at the May Fair Hotel\, Stratton Street\, London (nearest underground Green Park). \nThis highlight in the BCSA calendar is a wonderful opportunity for Slovaks\, Czechs and Britons to mingle in a convivial atmosphere\, to meet old friends and make new ones. \nIf you are a newcomer to the BCSA or to London\, we would like to extend a special invitation and welcome you into our friendly community. Kindly note that you may request seating at a table with your friends. \nGuest speakers \nDaniela Jurisova Slovak camerawoman working for Czech TV in the UK \nAs a professional camera operator\, editor\, video and photojournalist Daniela has experience of documentary\, corporate videos and international TV news organisations. She is also a visual anthropologist and is active in academic settings. \nMichaela Kozak  Director\, LASVIT UK \nMichaela will share the success story of LASVIT\, a Czech company that strives to take glassmaking craftsmanship into the future. The brand was founded in 2007 and delivers bespoke lighting sculptures and art installations made from hand-blown glass.  \n\nDr. Nigel Brown  Headmaster\, The English College in Prague – Anglické gymnázium\, o.p.s.\n\n\nNigel will speak about the college and its mission to provide an English-medium academic education for young people in Prague but also develop every individual’s potential to the full preparing them for the practical\, social\, intellectual and moral challenges that they will face in today’s globalised society.\n\n  \nThe winners of our 2023 writing competition will be announced and there will also be an opportunity to win attractive raffle prizes. \n  \nTicket prices include a glass of sparkling wine upon arrival\, a three-course set dinner (see menus below) with a half a bottle of wine\, still/sparkling water\, coffee/tea. \n  \n  \nBCSA and CBCC Members: £89 per person \nNon-Members: £99 per person \nNon-Members group (5 or more) £89 per person \nStudents £75 per person \n  \nProgramme: \n6:30-7:30pm drinks reception in the Atrium \n7:30-10.30pm  dinner in the Danziger Suite \ncash bar until 11pm \n  \nMenu: \nMenu 1 (non-vegetarian) \nSun-dried-tomato-crusted cod\, fine herb salad and olive oil dressing \nFree range chicken supreme\, wild rice\, sprouting broccoli\, carrot pressing and pan juices \nProfiterole filled with vanilla ice cream and hot chocolate sauce V \nMenu 2 (vegetarian)\n \nHeirloom tomatoes\, mozzarella\, pesto\, basil cress\, balsamic and Nocellara olives V \nWarm asparagus and feta cheese tart\, crushed new potatoes\, heritage tomatoes and split vinaigrette V \nProfiterole filled with vanilla ice cream and hot chocolate sauce V \n  \nDress Code: Lounge Suit \nFor more information contact us via bcsa@bcsa.co.uk 
URL:https://www.bcsa.co.uk/event/bcsa-cbcc-annual-dinner-3/
LOCATION:The May Fair Hotel\, Stratton Street\, London\, W1J 8LT\, United Kingdom
CATEGORIES:BCSA Events
ATTACH;FMTTYPE=image/jpeg:https://www.bcsa.co.uk/wp-content/uploads/2023/11/BCSA-dinner-2023f-scaled.jpg
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